The Franklin Room’s menu features many options for the avid steak-lover. We offer several types of premium cut steaks, including: ribeye, NY strip, tomahawk, and filet mignon. Add on a dollop of our house-made rosemary butter or whipped Béarnaise and as far as steak restaurants go, you’re guaranteed to leave satisfied.

As one of Chicago’s upscale steak restaurants, we want to ensure that our steaks meet the level of quality The Franklin Room is famous for. We only serve USDA Prime steaks sourced from the Linz Heritage Angus cattle program, which promises sustainably and locally raised beef that is aged a minimum of 30 days.

Pair one of our select steaks with one of our several delectable sides and a glass of wine chosen to compliment the complex flavors of your meal. If unsure of which to choose off our extensive wine list, ask your knowledgeable waiter for a recommendation you won’t forget. Our wait staff are dedicated to creating an elegant, enjoyable dining experience at the Franklin Room.