The Franklin Room Menu

tare soy marinated, Korean chili paste, chives, bubu arare

chimichurri, crispy shallots, chive

crispy kaffir lime leaves, larb seasoning, yuzu blue cheese dip

(gluten free) ponzu yolk marinated, spicy honey mustard, granny smith, pickled shiitake mushroom, Japanese chili crisps, smoked gouda, sweet potato chips (gluten free)

shiitake chili paste, cashew nut, thai basil green sichuan pepper pesto, basil, Chinese chili crisps (vegetarian, can be made gluten-free upon request)

1000 island sauce, parmesan, chive, lemon (vegetarian)

spicy bourbon miso, roasted garlic, tomato, herb oil, sourdough (can be made gluten free upon request)

Calabrian chili aioli, shaved parmesan, cilantro, almond chili oil, lemon

gochujang glazed fried tofu, goat cheese, pickled onion, crispy chickpeas, spicy sesame miso dressing (gluten free, vegetarian)

sweet fish sauce, granny smith, sesame and peanut brittle, crispy shallot, mint yogurt dressing (can be made vegetarian upon request)

balsamic, whipped feta cheese, shallot pickled fresno, ground peanut, fresh herbs (gluten free)

roasted garlic aioli, cornichon, crispy herbs (can be made gluten free upon request)

roasted garlic aioli

masala butter sauce, roti, onion, smoked paprika, cilantro (can be made gluten free upon request)

sweet miso marinated, shio beurre blanc, sauteed mushroom, crispy shallot, chive, sesame chili oil (gluten free)

sichuan beef and lamb ragu, parmesan, crispy basil, mala chili flake, parsley

Thai coconut mik marinated flap steak, Thai tomato salsa with fresh cilantro

Thai basil fried rice, soy butter, crispy onion and fried basil

top strip loin, fries, roasted garlic aioli, chimichurri

porcini, morels, truffle parmesan, crispy sage

spicy miso tonkotsu broth, tomato, fennel green onion, marinated egg, nori

house roasted rice tajin, scallion soy, lemon caper, rosemary, herbs

dark chocolate mousse mascarpone, cocoa crumble, coffee buttercream, biscuit