The Franklin Room Menu

48hr Braised Short Rib Skewer

tare soy marinated, Korean chili paste, chives, bubu arare

Larb Winglets

crispy kaffir lime leaves, larb seasoning, yuzu blue cheese dip

Wagyu Tartare

(gluten free) ponzu yolk marinated, spicy honey mustard, granny smith, pickled shiitake mushroom, Japanese chili crisp, smoked gouda, sweet potato chips (gluten free)

Burrata Tartine

shiitake chili paste, cashew nut, thai basil green sichuan pepper pesto, basil, Chinese chili crisp (vegetarian, can be made gluten-free upon request)

Zucchini Balls

1000 island sauce, parmesan, chive, lemon (vegetarian)

Steamed Mussels

spicy bourbon miso, roasted garlic, tomato, herb oil, sourdough (can be made gluten free upon request)

Grilled Blackened Shrimp

Calabrian chili aioli, shaved parmesan, cilantro, almond chili oil, lemon

Kale Salad

gochujang glazed fried tofu, goat cheese, pickled onion, crispy chickpeas, spicy sesame miso dressing (gluten free, vegetarian)

Pad Thai Brussels Sprouts

balsamic, whipped feta cheese, shallot pickled fresno, ground peanut, fresh herbs (gluten free)

Potato Nuggets

roasted garlic aioli, cornichon, crispy herbs (can be made gluten free upon request)

Fries

roasted garlic aioli

Roasted Chicken Roulade

masala butter sauce, roti, onion, smoked paprika, cilantro (can be made gluten free upon request)

Chilean Seabass

sweet miso marinated, shio beurre blanc, sauteed mushroom, crispy shallot, chive, sesame chili oil (gluten free)

Mozzarella Supplì Ragu

Sichuan beef and lamb ragu, parmesan, crispy basil, mala chili flake, parsley

Coconut Marinated Steak "Bavette"

Thai coconut milk marinated flap steak, Thai tomato salsa with fresh cilantro

Seared Bacon Wrapped Scallop, Fried Rice

Thai basil fried rice, soy butter, crispy onion and fried basil

Truffle Cream Tortellini

porcini, morels, truffle parmesan, crispy sage

Seafood Ramen

spicy miso tonkotsu broth, tomato, fennel green onion, marinated egg, nori

Branzino

house roasted rice tajin, scallion soy, lemon caper, rosemary, herbs